[YORI Korean BBQ Restaurant] Assistant Manager - Yori Fulham
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(109.♡.24.232)
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작성일 24-01-07 05:42
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We are looking for enthusiastic and talented assistant manager to join our team at YORI Korean BBQ Restaurant in Fulham. Our teams are well known for being friendly, enthusiastic & dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.
What is expected from our Assistant Manager:
- Passionate about food and customer service
- Dedicated to creating an outstanding customer experience
- Be a great team player and leader
- Have hands-on-approach and have problem-solving abilities
- Have at least 1 year of experience in similar managerial role
- Have at least 2 years of experience or in the food/hospitality
- Be knowledgeable about food safety & hygiene standards for caterers
- Must be available to work full days, part time hours, evenings and weekends
- Must be fluent in English language
- Knowledge or interest in Korean cuisine, culture, language is a plus
Job responsibilities:
- Working closely with Restaurant Manager and Operation team to ensure the restaurant floor is always operating smoothly
- Ensuring both FOH & BOH are compliant with licensing, hygiene and health and safety guidelines
- Recruiting, training and supervising staff, planning staff rotas
- Managing budget as agreed, keeping statistical and financial records
- Promoting and marketing the business
- Overseeing stock levels, ordering supplies
Staff Benefits
- Great rates of pay, including tips
- Closed Christmas Day and New Year’s Day
- Competitive salary based on experience + bonus
- 28 days holiday
- Pension scheme
- Flexible working hours
- Free staff meals on duty
- Staff discounts in restaurant and in sister companies
Job Type: Full-time
Salary: Starting at £30,000 per year, 45 hours per week
Please send your CV to gig.charoenphol@jsholdingsgroup.co.uk and we will be in touch.
What is expected from our Assistant Manager:
- Passionate about food and customer service
- Dedicated to creating an outstanding customer experience
- Be a great team player and leader
- Have hands-on-approach and have problem-solving abilities
- Have at least 1 year of experience in similar managerial role
- Have at least 2 years of experience or in the food/hospitality
- Be knowledgeable about food safety & hygiene standards for caterers
- Must be available to work full days, part time hours, evenings and weekends
- Must be fluent in English language
- Knowledge or interest in Korean cuisine, culture, language is a plus
Job responsibilities:
- Working closely with Restaurant Manager and Operation team to ensure the restaurant floor is always operating smoothly
- Ensuring both FOH & BOH are compliant with licensing, hygiene and health and safety guidelines
- Recruiting, training and supervising staff, planning staff rotas
- Managing budget as agreed, keeping statistical and financial records
- Promoting and marketing the business
- Overseeing stock levels, ordering supplies
Staff Benefits
- Great rates of pay, including tips
- Closed Christmas Day and New Year’s Day
- Competitive salary based on experience + bonus
- 28 days holiday
- Pension scheme
- Flexible working hours
- Free staff meals on duty
- Staff discounts in restaurant and in sister companies
Job Type: Full-time
Salary: Starting at £30,000 per year, 45 hours per week
Please send your CV to gig.charoenphol@jsholdingsgroup.co.uk and we will be in touch.
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