[YORI] We are looking for talented chefs!
페이지 정보
작성자 JS그룹채용 쪽지보내기 메일보내기 자기소개 아이디로 검색 전체게시물 (77.♡.206.29) 댓글 0건 조회 1,596회 작성일 23-12-02 10:20본문
We are looking for enthusiastic and talented Sous Chefs to join our team at YORI Korean BBQ Restaurant.
This is an exciting opportunity for chefs to further develop themselves and progress onto senior roles in a quickly expanding company, with several new branches planned to open further this year.
Whilst producing and cooking amazingly tasty dishes, our sous chefs are expected to assist the head chef in leading the entire back of house brigade and ensuring high quality maintenance of all kitchen practices, facilities, appliances/equipment and record keeping. We expect the ideal candidate to have at least food safety level 2 qualification if not higher to ensure they fully understand and are aware of health & safety and hygiene regulations to industry standards to be implemented in our kitchen. You should have great communication and teamwork skills to give clear instructions and especially in order to assist the Head chef to train and nurture your team with all the skills and knowledge needed to consistently achieve great food and work performance. You will also be responsible for overseeing daily HACCP checks, stock management and helping the Head chef planning weekly rota.
What we are looking for:
An experienced chef who can manage, inspire and lead their team of cooks to excellence
In-depth knowledge in food safety and hygiene
Team player who communicates well with all colleagues
Good punctuality, someone who is reliable and trustworthy
Sense of urgency with a ‘Can Do’ attitude
Have a genuine passion for cooking or career ambitions for the food and beverage industry
Previous experience within hospitality industry and food safety training
Job Responsibilities:
Learning recipes and cooking dishes to our expected high quality and standards
Assist the chef in planning staff rotas, managing stock control
Co-manage the training and development of your team members alongside the head chef
Provide support to chefs during food preparation and service
Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations
Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards
Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Job Type
Full-time contract, 45 hours per week (4.5 days)
Salary
£30,000 - £35,000 per year
Annual salary will be decided after the interview
Location
YORI Piccadilly Circus, YORI Covent Garden
This is an exciting opportunity for chefs to further develop themselves and progress onto senior roles in a quickly expanding company, with several new branches planned to open further this year.
Whilst producing and cooking amazingly tasty dishes, our sous chefs are expected to assist the head chef in leading the entire back of house brigade and ensuring high quality maintenance of all kitchen practices, facilities, appliances/equipment and record keeping. We expect the ideal candidate to have at least food safety level 2 qualification if not higher to ensure they fully understand and are aware of health & safety and hygiene regulations to industry standards to be implemented in our kitchen. You should have great communication and teamwork skills to give clear instructions and especially in order to assist the Head chef to train and nurture your team with all the skills and knowledge needed to consistently achieve great food and work performance. You will also be responsible for overseeing daily HACCP checks, stock management and helping the Head chef planning weekly rota.
What we are looking for:
An experienced chef who can manage, inspire and lead their team of cooks to excellence
In-depth knowledge in food safety and hygiene
Team player who communicates well with all colleagues
Good punctuality, someone who is reliable and trustworthy
Sense of urgency with a ‘Can Do’ attitude
Have a genuine passion for cooking or career ambitions for the food and beverage industry
Previous experience within hospitality industry and food safety training
Job Responsibilities:
Learning recipes and cooking dishes to our expected high quality and standards
Assist the chef in planning staff rotas, managing stock control
Co-manage the training and development of your team members alongside the head chef
Provide support to chefs during food preparation and service
Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations
Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards
Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Job Type
Full-time contract, 45 hours per week (4.5 days)
Salary
£30,000 - £35,000 per year
Annual salary will be decided after the interview
Location
YORI Piccadilly Circus, YORI Covent Garden
비추천0
Sponsors
- BH1 Accounting - 신뢰할 수 있는 회계법인 BH1. *초기 1회 무료상담*
- 코드디자인랩 - 영미권스타일 전문 디자인 에이전시 / 웹사이트 & 어플 개발 / 런던 오피스 Since 2019
- 아트앤하트 영국 런던 - 대한민국 No.1 심리미술교육원 토들러, 키즈, 주니어 아트 클래스
- ZZN STUDIO(집짓는남자) - 2030 젊은 감성의 인테리어 스튜디오, 트렌디한 디자인과 실용적이고 합리적인 예산으로 전문 디자이너가 현장을 방문합니다!
댓글목록
등록된 댓글이 없습니다.