[YORI] We are looking for talented chefs! > 구인/구직

We are looking for enthusiastic and talented Sous Chefs to join our team at YORI Korean BBQ Restaurant.
This is an exciting opportunity for chefs to further develop themselves and progress onto senior roles in a quickly expanding company, with several new branches planned to open further this year.

Whilst producing and cooking amazingly tasty dishes, our sous chefs are expected to assist the head chef in leading the entire back of house brigade and ensuring high quality maintenance of all kitchen practices, facilities, appliances/equipment and record keeping. We expect the ideal candidate to have at least food safety level 2 qualification if not higher to ensure they fully understand and are aware of health & safety and hygiene regulations to industry standards to be implemented in our kitchen. You should have great communication and teamwork skills to give clear instructions and especially in order to assist the Head chef to train and nurture your team with all the skills and knowledge needed to consistently achieve great food and work performance. You will also be responsible for overseeing daily HACCP checks, stock management and helping the Head chef planning weekly rota.

What we are looking for:

    An experienced chef who can manage, inspire and lead their team of cooks to excellence
    In-depth knowledge in food safety and hygiene
    Team player who communicates well with all colleagues
    Good punctuality, someone who is reliable and trustworthy
    Sense of urgency with a ‘Can Do’ attitude
    Have a genuine passion for cooking or career ambitions for the food and beverage industry
    Previous experience within hospitality industry and food safety training

Job Responsibilities:

    Learning recipes and cooking dishes to our expected high quality and standards
    Assist the chef in planning staff rotas, managing stock control
    Co-manage the training and development of your team members alongside the head chef
    Provide support to chefs during food preparation and service
    Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations
    Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards
    Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms

Job Type
    Full-time contract, 45 hours per week (4.5 days)

Salary
    £30,000 - £35,000 per year
    Annual salary will be decided after the interview

Location
    YORI Piccadilly Circus, YORI Covent Garden

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